The store’s sale sign pulled me off the road and into its Cole Bay parking lot. Soon, my fingers were rummaging through items that were now reasonably priced; towels, washcloths, hand towels, Egyptian and thick with the promise of durability were neatly folded on the shelves. I had to restock.
'The place hot' and of course, you already know that. If you are like me, you’re skipping from shade to shade, blasting fans, cooling off in air conditioning and coming out in the evening like a desert ant. I had to go and get some reinforcements, ice cream or my go-to sorbets.
I went looking for it, this house that occupies the corner of my eyes on long drives down Frontstreet. A large almond tree umbrellas its weary head and its wooden planks and cedar shingles are jagged with age. Behind the house is this large stone structure I thought at first was one of those old time ovens. When the stairs leading up to the top came into view, I was stomped.
It’s become a bad-good habit, eyeballing people’s hair wherever I go, and when my eyes locked on this silver crown, I guarantee you, my approach was a stumbling one but worth it.
Browsing through the Daily Herald this morning, I scanned through Claudienne Peterson’s article, Why Not Get Planting? –SXM is fruitful- and smiled. The people are planting, not in the ground, not in their yard, not on St. Martin, but on their desktops and cell phones.
There is nothing like a good hot cup of bush tea, especially when you are on the run, and for as much as I can whenever I can, I try to make conscious decisions about what I have first thing in the morning. When I am on the way to town, I love stopping at the Ital Shack on Bush Road to order a cup of bush tea or a bottle of homemade fruit juice and a patty or two.
I’m having two awesome giveaways in celebration of Don’t Break the Comb’s 2nd anniversary or if you want call her a toddler and say it’s her birthday, that’s fine too. Two special winners will be chosen randomly to win a gift package of 5-6 hair products. Eligibility is stated below. In the mean time. Here are the packages:
Answer one of the following questions:
I can't believe Don't Break the Comb will be a toddler soon, actually this up and coming week. Founded two years ago, Don't Break the Comb is still moving forward. Through it, I've met many amazing people, learn so many things about growth, not just with hair.
The first time I made apple pie was in my downstairs kitchen in the UWI’s Milner Hall. From then on I was hooked.